Recipes

Breakfast and Brunch

Cornbread topped with Spicy Guacamole, Roasted Bacon and a Poached Egg
Eggs Royale with Hollandaise Sauce
Lemon and Ricotta Pancakes
Pumpkin Pancakes with a Maple Spiced Syrup 
Oat and Nut Granola with Dried Cherries and Apricots
Overnight 'Carrot Cake' Oatmeal
Coconut and Chia Seed Breakfast Pudding
Healthy Rhubarb Compote
Breakfast Burrito 
Pecan and Almond Granola
Rye Crepes with Dark Chocolate, Coconut and Strawberries
Coconut Triple Nut Granola
Blueberry and Banana Breakfast Muffins

Bread

Thanksgiving Cornbread
Spelt Brioche Buns 
Spelt and Oat Loaf
3 Seed Spelt and Wheat Loaf 
Wild Garlic and Cheddar Scones
3 Seed Spelt Crackers 
Banana, Walnut and Chocolate Bread 
Banana and Chocolate Loaf 
Oat Soda Bread 
Overnight Bread
Wheat and Rye Loaf

Soups

Pumpkin and Sage Soup 
Roasted Squash Soup with a Basil and Walnut Cream
Thai Spicy Pumpkin Soup
Mulligatawny Soup
Chicken and Rice Thai Green Soup
Potato, Sausage and Kale Soup 
Chicken and Pancetta Meatball Chilli Broth with Kale, Leeks and Mushrooms
Haddock, Prawn and Spinach Noodle Soup 
Mushroom, Parsley and Coconut Soup

Starters

Tomato, Pesto and Goat's Cheese Tart
Grilled Aubergine, Tahini and Basil Oil Salad with Crispy Spiced Chickpeas
Aubergine Salad with a Peanut Dressing
Spiced Lamb, Apricot and Aubergine Lentil Salad 
Grilled Aubergine Salad with a Harusame Dressing 
Miso Salmon and Aubergine Salad with a Sesame Topping 
Grilled Spiced Aubergines with Yoghurt, Pomegranate Seeds and Rose Syrup 
Salmon Farro Salad with Green Beans, Grapefruit and a Coconut Caramel Sauce
Happy Lunch - Roasted Corn, Sweet Potato Noodle and Avocado Salad with Toasted Buckwheat Dukkah
Cornbread Stuffing with Brussels Sprouts, Chestnuts and Bacon
Summer Pea, Broccoli, Couscous and Feta Salad with Sunflower Seeds  
Crab, Chilli and Dill Potato Salad
Asparagus, Thyme and Ricotta Tart 
Pork, Sage and Apple Rolls topped with Mustard Seeds
Spiced Pumpkin, Proscuitto and Pine Nut Salad with a Tahini Dressing 
Spiced Harissa and Cocoa Sausage Rolls
Butternut, Coconut and Tahini Spiced Salad
Coleslaw

Mains

Hearty Winter Beef Stew
Chimi Churri Steak
Spiced Minced Lamb with Spinach, Marrow and a Saffron Aioli 
Greek Roast Lamb with New Potatoes and Aubergine
Steamed Pork and Shittake Mushroom Buns
Pork Loin Cooked in a Milk and Sage Sauce
Sichuan Twice Cooked Pork
Sichuan Chicken with Peanuts
Sweet Potato Fish Pie
Tartiflette 
Peanut Chicken with Quinoa Chia Salad 
Winter Beef Chilli
Rib Eye Steak with a Salsa Dressing 
Pumpkin, Mushroom and Chickpea Curry 
Sausage, Lentil and Pumpkin Casserole
Oxtail and Spinach Stew 
Black Bean, Shittake Mushroom and Spinach Veggie Loaf
Lentil, Mushroom and Spinach Veggie Burger with Spiced Butternut Mash
Spinach, Farro and Sweet Potato Burger with a Walnut Crust
Lentil, Chickpea and Pepper Veggie Burger 
Squash and Chickpea Burgers with a Sesame Crust      
Spinach and Tomato Dahl
Salmon, Chickpea and Lemon Courgette Noodles 
Tuna and Avocado Poke
Pumpkin, Mushroom and Spinach Curry with Coconut Rice
Spiced Venison Cottage Pie with Colcannon Mash
Coconut Harissa Vegetable Stew with Lentils
Cajun Fish Tacos

Pasta

Handmade Spinach Tagliatelle with Parmesan, Olive Oil and Pine Nuts
Butternut Gnocchi with Roasted Cherry Tomatoes, Pine Nuts and a Sage Butter
Avocado and Basil Pesto Courgetti 
Bacon and Pea Orzo Pasta
Tagliatelle Ragu
Homemade Spelt Tagliatelle with a Spinach and Basil Pesto
Creamy Avocado Brown Rice Noodles with Prawns, Cherry Tomatoes and Chilli Flakes
Homemade Fried Gnocchi with Lemon and Sage
Creamy Mushroom, Broccoli and Kale Pasta Bake  
Courgette Noodles with Spinach and Basil Pesto, Mushrooms and Sundried Tomatoes 
Gruyere and Mushroom Mac and Cheese with a Cayenne Crust
Broccoli and Basil Pesto

Desserts

Cherry Bakewell Crumble with Homemade Custard 
Pear and Chocolate Crumble
Vegan Chocolate Mousse Cake
Maple Pecan Pie
Chocolate Pasta Pudding 
Pumpkin Cake Drizzled with a Maple Spiced Syrup 
Gluten Free and Sugar Free Raspberry Crumble 
Lemon Curd Ice Cream
Winter Apple and Blackberry Crumble 
Winter Spiced Apricot and Lemon Polenta Cake 
Peach and Rosemary Cobbler
Apple and Pear Crumble with a Spelt, Oat and Pecan Crust
Apricot Frangipane Tart 
Nectarine and Blackcurrant Galette
Strawberry and Almond Cake

Baking

Triple Chocolate Brownies
Slutty Brownies
Black Bean, Banana and Cacao Brownies
Avocado Brownies
Coconut Chocolate Biscuits
Frosted Brownie Cookies
White Chocolate, Cranberry and Macadamia Cookies
Holiday Spiced Spelt Cookies with Vanilla Sugar
Almond, Peanut and Sesame Cookies
Chocolate and Peanut Bites
Salted Chocolate Biscuits
Cashew, Date and Cacao Energy Balls
Pumpkin Spice Cupcakes with a Maple Frosting
Chocolate and Raspberry Birthday Cake
Pigs in Mud Cake
Oat, Banana and Dark Chocolate Spelt Cookies
Banana and Maple Spelt Scones 
Dark Chocolate Chip Cookies 
Salted Caramel and Rosemary Brownies 
Triple Choc Chip Cookies
Spelt, Honey and Brown Butter Banana Loaf
Milk Chocolate and Maple Nutmeg Cookies
Raisin, Date, Walnut and Apple Mince Pies with an Orange Icing
Rustic Marzipan Mince Pies
Forest Berry Crumble Tart Bites 
Healthy Apple Pie Bars 
Pumpkin Cake with Maple Cream Cheese Frosting
Bonfire Night Honeycomb Cookies
Pecan and Rye Brownies
Vegan Coconut Chocolate Cookies
Chocolate Honeycomb Fridge Cake
Chocolate Flapjack
Overnight Cookies 
Banana, Peanut Butter and Banana Cookies

Dips and Spreads

Homemade Vegan Chocolate Spread
Homemade Walnut Butter
Homemade Almond Butter
Homemade Crunchy Peanut Butter 
Borlotti Bean Hummus 
Spiced Sweet Potato Fries with Avocado Pesto Dip 
Lemon and Parsley Hummus

Drinks

Spinach, Pear and Avocado Smoothie
Carrot, Apple, Orange and Ginger Juice with Manuka Honey
Cavallo Nero, Pear and Banana Smoothie

Travels

Ballymaloe Cookery School: Week 1
Ballymaloe Cookery School: Week 2
Ballymaloe Cookery School: Week 3
Ballymaloe Cookery School: Week 4
Ballymaloe Cookery School: Week 5
Ballymaloe Cookery School: Week 6-12
Les Halles Food Market, Lyon
York Contintental Food Market